Five crispy potato skins, topped with cheddar jack cheese, bacon, and chives. Served with sour cream.
Marinated tomatoes, onions, and spices served on toast points. Topped with parmesan cheese and a balsamic reduction.
A flour tortilla with grilled chicken, bacon, banana peppers, tomatoes, and jack cheese blend, served with sour cream and salsa
Beer Cheese, Celery, Carrots, and Kettle Chips
Choice of breaded or naked chicken wings, dry rubbed or dipped in BBQ, Thai, mild, or hot. Served with ranch and celery. Priced a half dozen and a dozen.
Breaded mozzarella sticks, served with marinara sauce
Thinly sliced white onions, breaded and fried, served with Sip Sauce
fired green tomatoes
Sliced green tomato with a crisp breading served drizzled with Aloha shrimp sauce - Contains Shellfish!
Banana pepper rings breaded and fried, served with cocktail sauce
Smoked Atlantic salmon served on toast points with dill caper sauce
chips & salsa
Crisp tortilla chips and fresh salsa. Made for sharing!
Pickle chips, breaded and deep fried, served with Sip sauce
Kettle chips with Mornay sauce, pulled pork, jalapeno peppers, and a drizzle of barbecue sauce.
Breaded strips of whitefish, fried and served with tartar sauce.
the salmon spinach
Spinach, cranberries, red onions, pecans, feta cheese, tomatoes, and a salmon fillet, with roasted garlic vinaigrette dressing.
Iceberg lettuce, bacon, bleu cheese crumbles, and tomatoes, with bleu cheese dressing.
Mixed greens, cucumbers, shredded cheese, hard-boiled egg, tomatoes, croutons, diced bacon, and red onion.
fried or grilled chicken, grilled shrimp, or ham & turkey for $3.49
the granny smith apple
Mixed greens, bleu cheese crumbles, red onions, mandarin oranges, pecans, Granny Smith apples, and grilled chicken breast, with champagne honey vinaigrette dressing.
the chicken caesar
Bluegrass Aquaponics romaine lettuce, romano cheese, croutons, and grilled chicken breast, tossed in tomato basil caesar dressing.
the southwest chicken
Mixed greens, black beans, roasted red peppers, jalapeno peppers, cucumbers, shredded cheese, house smoked pork, and tortilla strips, tossed in Poblano Cotija ranch.
Build Your Own BurgerServed with Home made Kettle Chips or your choice of one side item.
Our original burger! Add additional toppings below .49/each American Cheese, Swiss Cheese, Mozzarella Cheese, Pepperjack Cheese, Cheddar Cheese, Roasted Red Peppers, Pickled Jalapeno Peppers, Pickled Banana Peppers, Poblano Ranch .89/each Bleu Cheese, Beer Cheese, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Grilled Vegetables, Mornay Sauce, One Fried Egg, Bacon, Ham, Turkey
Steak & RibsAll steak and rib entrees are served with your choice of two side items. add a salad for $1.49
A 9 ounce center cut USDA Choice sirloin steak.
Two 4 ounce USDA Choice filet medallions.
A 12 ounce USDA Choice Angus ribeye steak.
A 12 ounce center cut USDA choice Angus New York strip.
A 1/2 rack of ribs, served with choice of crispy chicken tenders, grilled shrimp, or one filet medallion.
Half Rack $14.79
Full Rack $22.49
bacon wrapped pork medallions
Two pork medallions, with broccoli casserole and green beans
kentucky hot brown
Ham, turkey, bacon, and tomato on white bread, with Mornay sauce and shredded cheddar jack cheese
Ricardo’s Pasta dinner
Your choice of Spaghetti or Penne Pasta, with your choice of Alfredo, Marinara, Pesto, or Meat sauce, served with Garlic Toast
chicken or shrimp for $3.49
new orleans pasta
Penne pasta, Vito’s italian sausage, blackened chicken, green peppers, onions, garlic, tomatoes, spinach, and cajun cream Sauce
crab cake dinner
Two jumbo lump crab cakes, served with sauteed seasonal vegetables and sweet Thai Sauce.
SandwichesServed with Homemade Kettle Chips
Corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on marbled rye bread.
Fried white fish on a brioche bun with lettuce, tomato, onion, and tartar sauce.
A two-layer turkey and ham sandwich on toast, with lettuce, tomato, bacon, American cheese, and mayo.
Grilled or fried chicken on a Brioche bun with cheese, lettuce, Tomato, and onion.
the Bluegrass conspiracy
A barbecue pulled pork sandwich, served on a Brioche bun, topped with beer cheese, caramelized onions, bacon, and Sip sauce.
Squash, zucchini, spinach, marinated portabella mushroom caps, pepperjack cheese, and poblano ranch.
Pepperoni, sausage, marinara sauce, red onion, banana peppers, and swiss cheese.
Barbecue chicken breast, topped with bacon, red onion, and swiss cheese.
Chicken salad on a croissant with leaf lettuce and bacon.
Soup of The DayBowl 5.19. Cup 3.59.
Beef & Cabbage
DrinksAle -8- One Long Necks $2.49
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Sierra Mist, Dr. Pepper
Sidesa la carte 2.79
Beer Cheese Grits
Mac ‘n Cheese
Wet your whistle with an ice cold beverage why don't ya!
Yuengling Black & Tan
Local and Regional Selections:
West 6th Amber
West 6th IPA
Country Boy Cougar Bait
Country Boy Shotgun Wedding
Rhinegeist Truth IPA
Kentucky Ale Bourbon Barrel Ale
Kentucky Bourbon Barrel Ale
Rotating Draft Beers
We have three taps that rotate, quite literally, ALL THE TIME. So don't sue us if these aren't exactly the beers you see when you get here. We may have run out 37 seconds ago!
Coming soon... The Poet by New Holland
Kentucky Ale Vanilla Cream Barrel Ale
Chardonnay - Clos Du Bois
Moscato - 7 Daughters
Riesling - Chateau Ste. Michelle
Red Zinfandel - 1000 Stories
Our House Brand is Sycamore Lane, which we serve in the following varietals:
Ultimate Chocolate Cake
Layers of dark chocolate buttermilk cake, dark chocolate mousse, frosted with chocolate ganache, topped with dark chocolate shavings.
A delicious Southern Style banana pudding, made from scratch in our kitchen. And no I don't know what happened to Dan.
Homemade bread pudding served warm and topped with a bourbon glaze.
Belgian Waffle Sunday
Two Belgian waffles topped with your choice of vanilla bean or our seasonal ice cream (currently smoked bourbon maple pecan) and drizzled with our caramel sauce.
Ask your server about the seasonal selections. From cheesecakes and cobblers, to pies and more
Cheese Quesadilla $4.39
Cheeseburger served with one side item $4.39
Chicken Tenders served with one side item $5.39
Mac and Cheese $4.29
Butter Noodles $3.89
Ricardo's serves pizza every Tuesday, weather permitting. We cook our pizza outdoors in a wood-fired brick oven. We usually discontinue pizza around Christmas time, and start back up sometime around the NCAA basketball tournament. But check the weather! If it's gonna be nasty, we'll probably have to cancel pizza until next week.
Specialty Pizza $12.50
RED SAUCE, MOZZARELLA, GOAT CHEESE, MOONSHINE SAUSAGE AND RED ONION
BBQ SAUCE, GRILLED CHICKEN BREAST, RED ONION AND APPLE WOOD BACON
PESTO SAUCE, MOZZARELLA, ROASTED RED PEPPERS, GREEN PEPPERS
THAI SAUCE, CHEDDAR JACK BLEND, PINEAPPLE, JALAPENO PEPPPERS AND THEN DRIZZLED WITH RANCH ON TOP
THE T BROWN
RED SAUCE, MOZZARELLA, RED ONION, GRILLED CHICKEN BREAST AND BACON
RED SAUCE, MOZZARELLA, RED ONION, BROCCOLI, MUSHROOMS, GREEN PEPPERS, ROASTED RED PEPPERS
Build Your Own
Red Sauce and Cheese
Roasted Red Pepper
Jack Cheddar Blend