Five crispy potato skins, topped with cheddar jack cheese, bacon, and chives. Served with sour cream.
Marinated tomatoes, onions, and spices served on toast points. Topped with parmesan cheese and a balsamic reduction.
A flour tortilla with grilled chicken, bacon, banana peppers, tomatoes, and jack cheese blend, served with sour cream and salsa
Beer Cheese, Celery, Carrots, and Kettle Chips
Choice of ten breaded or naked chicken wings, dry rubbed or dipped in BBQ, Thai, mild, or hot. Served with ranch and celery.
Breaded mozzarella sticks, served with marinara sauce
Thinly sliced white onions, breaded and fried, served with Sip Sauce
fired green tomatoes
Sliced green tomato with a crisp breading served drizzled with Aloha shrimp sauce - Contains Shellfish!
Banana pepper rings breaded and fried, served with cocktail sauce
Smoked Atlantic salmon served on toast points with dill caper sauce
chips & salsa
Crisp tortilla chips and fresh salsa. Made for sharing!
Pickle chips, breaded and deep fried, served with Sip sauce
Kettle chips with Mornay sauce, pulled pork, jalapeno peppers, and a drizzle of barbecue sauce.
the salmon spinach
Spinach, cranberries, red onions, pecans, feta cheese, tomatoes, and a salmon fillet, with roasted garlic vinaigrette dressing.
Iceberg lettuce, bacon, bleu cheese crumbles, and tomatoes, with bleu cheese dressing.
Mixed greens, cucumbers, shredded cheese, hard-boiled egg, tomatoes, croutons, diced bacon, and red onion.
fried or grilled chicken, grilled shrimp, or ham & turkey for $3.49
the granny smith apple
Mixed greens, bleu cheese crumbles, red onions, mandarin oranges, pecans, Granny Smith apples, and grilled chicken breast, with champagne honey vinaigrette dressing.
the chicken caesar
Bluegrass Aquaponics romaine lettuce, romano cheese, croutons, and grilled chicken breast, tossed in tomato basil caesar dressing.
the southwest chicken
Mixed greens, black beans, roasted red peppers, jalapeno peppers, cucumbers, shredded cheese, house smoked pork, and tortilla strips, tossed in Poblano Cotija ranch.
Our original burger! Starting at 8.49 Add additional toppings below for .49/each. American Cheese, Swiss Cheese, Mozzarella Cheese, Pepperjack Cheese, Cheddar Cheese, Bleu Cheese, Beer Cheese, Sauteed Mushrooms, Sauteed Onions, Sauteed Peppers, Roasted Red Peppers, Grilled Vegetables, Pickled Jalapeno Peppers, Pickled Banana Peppers, Avocado Mayo, Basil Pesto Mayo, Poblano Ranch, Mornay Sauce, One Fried Egg, Bacon, Ham, Turkey
A 9 ounce center cut USDA Choice sirloin steak.
Two 4 ounce USDA Choice filet medallions.
A 12 ounce USDA Choice Angus ribeye steak.
A 1/2 rack of ribs, served with crispy chicken tenders, grilled shrimp, or one filet medallion.
Half Rack $14.79
Full Rack $22.49
bacon wrapped pork medallions
Two pork medallions, with broccoli casserole and green beans
banger’s and mash
Vito’s grilled Italian sausage with onion gravy on mashed potatoes
kentucky hot brown
Ham, turkey, bacon, and tomato on white bread, with Mornay sauce and shredded cheddar jack cheese
Ricardo’s Pasta dinner
Your choice of Spaghetti or Penne Pasta, with your choice of Alfredo, Marinara, Pesto, or Meat sauce, served with Garlic Toast
chicken or shrimp for $3.49
new orleans pasta
Penne pasta, Vito’s italian sausage, blackened chicken, green peppers, onions, garlic, tomatoes, spinach, and cajun cream Sauce
crab cake dinner
Two jumbo lump crab cakes, served with sauteed seasonal vegetables and sweet Thai Sauce.
Corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on marbled rye bread.
Fried white fish on a brioche bun with lettuce, tomato, onion, and tartar sauce.
A two-layer turkey and ham sandwich on toast, with lettuce, tomato, bacon, American cheese, and mayo.
Grilled or fried chicken on a Brioche bun with cheese, lettuce, Tomato, and onion.
the Bluegrass conspiracy
A barbecue pulled pork sandwich, served on a Brioche bun, topped with beer cheese, caramelized onions, bacon, and Sip sauce.
Squash, zucchini, spinach, marinated portabella mushroom caps, pepperjack cheese, and poblano ranch.
Pepperoni, sausage, marinara sauce, red onion, banana peppers, and swiss cheese.
Barbecue chicken breast, topped with bacon, red onion, and swiss cheese.
Chicken salad on a croissant with leaf lettuce and bacon.
Beef & Cabbage
Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, Sierra Mist, Dr. Pepper
Beer Cheese Grits
Mac ‘n Cheese
Local and Regional Selections:
West 6th Amber
West 6th IPA
Country Boy Cougar Bait
Country Boy Shotgun Wedding
Lazy Magnolia Southern Pecan
Rhinegeist Truth IPA
Kentucky Bourbon Barrel Ale
Rotating Draft Beers
We have three taps that rotate, quite literally, ALL THE TIME. So don't sue us if these aren't exactly the beers you see when you get here. We may have run out 37 seconds ago!
Samuel Adams' Seasonal Selection - Fresh as Helles
Kentucky Ale Vanilla Cream Barrel Ale
New Holland Brewery The Poet Oatmeal Stout
Chardonnay - Clos Du Bois
Moscato - 7 Daughters
Riesling - Chateau Ste. Michelle
Red Zinfandel - 1000 Stories
Our House Brand is Sycamore Lane, which we serve in the following varietals:
New Orleans Omelette
Red Argentinian Shrimp, Vito’s Sausage, and sauteed peppers and onions topped with Cajun cream sauce.
Fried Pork Chop
A fried pork chop with sausage gravy served as a biscuit sandwich with a side of breakfast casserole.
Biscuits & Gravy
Two warm buttermilk biscuits topped with sausage gravy.
BST - The Breakfast Panini
Bacon, spinach, eggs, cheese, and tomato pressed on sourdough bread.
1,2, or 3 eggs, cooked your way.
1,2, or 3 Pancakes.
Choose Bacon Strips or Country Ham.
Choose Breakfast Casserole, Home Fries, or Beer Cheese Grits.
RED SAUCE, MOZZARELLA, GOAT CHEESE, MOONSHINE SAUSAGE AND RED ONION
BBQ SAUCE, GRILLED CHICKEN BREAST, RED ONION AND APPLE WOOD BACON
PESTO SAUCE, MOZZARELLA, ROASTED RED PEPPERS, GREEN PEPPERS
THAI SAUCE, CHEDDAR JACK BLEND, PINEAPPLE, JALAPENO PEPPPERS AND THEN DRIZZLED WITH RANCH ON TOP
THE T BROWN
RED SAUCE, MOZZARELLA, RED ONION, GRILLED CHICKEN BREAST AND BACON
RED SAUCE, MOZZARELLA, RED ONION, BROCCOLI, MUSHROOMS, GREEN PEPPERS, ROASTED RED PEPPERS
Red Sauce and Cheese
Roasted Red Pepper
Jack Cheddar Blend